noodle bowls

curry udon
plump udon noodles in creamy, mild curry sauce — made from kombu, avocado, apple carrot, roasted soy beans, coconut milk, lemon and MEDICINE's house curry blend
10.50

wild mushroom ramen
local artisan ramen in savory broth infused with Far West Fungi's premium shiitake and seasonal vegetable
10.50

soba
hearty buckwheat noodles in our shojin broth, with tofu, wakame, shimeji mushroom, pickled plum
10.00


* sample menu. ingredients change seasonally.
prices subject to change.

rice bowls

soboro tofu
ginger-chile simmered tofu, seasonal veggies & shiitake mushrooms atop MEDICINE's signature 9-grain rice
9.80

curry tofu
lightly fried artisan tofu, steamed greens and seasonal vegetables with our signature curry sauce and 9-grain rice
10.00

clarity
a purifying cornucopia of seasonal vegetables steamed to perfection served with our housemade peanut sauce and germinated sweet brown rice
9.00

salads

mountain monk
tender baby salad greens tossed with seasonal fruit, pinenuts, walnuts and Daitoku-ji natto in our special sake lees dressing
9.50

soba-hijiki
chilled buckwheat noodles tossed with hijiki seaweed, carrot, pickled daikon, spicy kaiware sprouts, toasted sesame-soy dressing
9.50

soups

shojin vegetable soup
1.95

classic miso soup
1.95

sides

medicine roll
(4pc) our own healthy power roll of 9-grain rice, avocado, sour plum, nori, carrot, shiso leaf, spicy sprouts and flax seed

edamame
steamed to order served with salt

shiitake croquette
blend of Japanese mountain yam, buttery sweet potato and shiitake, breaded and fried with our house dipping sauce

green side salad
baby salad greens with a miso soy dressing

seasonal potato fries
seasonal fresh-cut potatoes, house dipping sauce and sea salt

mushroom tempura
tempura-fried maitake mushrooms served with lemon and sea salt


*all sides are 2.95

desserts

maggie mudd's matcha green tea ice cream

wagashi artisan mochi
sweet bean or coffee?

chocolate truffles

coconut cup

* all desserts are 3.50

medicine bentos

a segmented box with featured item, rice, seasonal vegetables, specialty salad, housemade pickles, mochi dessert and fresh seasonal fruit

chikuzen salmon [A]
marinated, pan-fried and simmered California wild king salmon
15.00

broiled eel [A]
tender eel filets brushed with a sweet-soy barbeque glaze then oven broiled
13.50

yuanji whitefish [A]
local whitefish filets broiled with Kyoto white miso glaze
13.50

shichimi crusted ahi tuna [A]
pan-seared rare ahi tuna crusted with spicy 7-spice mixture
15.00

medicine roll
featuring our six-piece signature sushi roll, with shiso leaf, carrot and sour plum
12.50

soboro tofu
ginger-chile simmered tofu over 9-grain rice, shredded nori, shiitake and pickled ginger
10.50

miso-glazed tofu
our best seller! tofu broiled with pinenut and pistachio-miso glaze
11.50

shiitake croquette-don
two croquettes with tangy brown sauce atop 9-grain rice
12.00


* all bento boxes contain NO animal ingredients unless indicated by [A]

specialty beverages

matcha soy milk

yuzu lemonade

carrot juice

fresh pressed orange juice

cricket cola

* all specialty beverages are 3.50

beverages

blue sky natural sodas

hot tea

blue bottle coffee (french press)

fiji water, 500 ml

iced sencha

* all beverages are 1.95

sake

hitorimusume nigori
11.00
20.00

tamanohikari
21.00
40.00

urakasumi
13.00
24.00

ohyama
9.00
18.00

wine and beer

wine

bonny doon pac rim riesling
6.00

mas de gourgonnier burgundy
7.00

beer

hitachino nest ale
12oz / 5.50

asahi super dry
12oz / 4.00
22oz / 7.00

sapporo reserve malt
16oz / 4.50