Medicine Restaurant
Medicine Restaurant

new-shojin specialties



medicine roll
an original MEDICINE creation, our own healthy power roll of 9-grain rice, avocado, sour plum, nori, carrot, shiso leaf, spicy sprouts and flax seed
4 piece / 5.50
8 piece / 10.00

kabocha squash croquette
buttery kabocha with nagaimo yam, almond breading; served with chestnut-cashew cream sauce
5.75

mountain monk te-maki
two handrolls with 9-grain rice; chrysanthemum-narazuke melon & natto (fermented soybean) and flax seed
5.50

jade nuggets
tempura-fried shiso leaves with a filling of mustard flavored natto. a suprise favorite among MEDICINE afficionados
4.50
maitake mushroom tempura
delicate maitake mushrooms, tempura-fried and served with lemon and sea salt
6.00

inari & napa cabbage roll
two rolls: one of rice wrapped in inari tofu skin, the second of pickled melon, avocado and seven-spice mixture, wrapped in napa cabbage
6.50

sesame dofu
the classic 'sashimi' of shojin cooking, not actually a true tofu but a savory custard made with fresh sesame milk and thickened with healthy kudzu root, made entirely from scratch in the MEDICINE kitchen
3.50

hiro-zu
simmered tofu medallions with hijiki, carrot & burdock served with oil-blanched Japanese eggplant and savory-sweet dashi
5.00

seasonal green vegetable
blanched and chilled, served with housemade creamy sesame sauce
3.00

broiled eggplant
a classic temple dish, globe eggplant glazed with a savory-sweet kyoto miso paste
4.75

shio-kimpira
traditional sautee of carrot and burdock root with toasted sesame oil and chili paste, sea salt
3.00